Cookies by the Pound:
- Assorted Hamentaschen—Triangular shaped cookies with fruity filling
- Assorted Pinch Cookies—Similar taste as the Hamentaschen in a different shape
- Rugelach; chocolate, raisin, apricot, raspberry—Rolled pastry cookies with flavored filling
- Chinese Cookies; plain, chocolate drop—Recognized wildly popular marble cookies
- Twist Cookies; raspberry, chocolate—Narrow and flaky the flavor permeates every bite
- Bowties/Sugar Kichel—Light and airy these cookies practically dissolve in your mouth
- Vanilla “Butter” Cookies—Sometimes, the simplest flavor is the best
- Sugared Cookies—Vanilla cookie coated with powdered sugar
- Sprinkle Cookies—Whether called sprinkles or jimmies, available in rainbow or chocolate these are a party staple
- Almond Cookies—Just plain nuts
- Raspberry Sandwich—Rich raspberry filling between two vanilla cookies
- Cherry Drop—Simple vanilla cookie with a single maraschino cherry
- Half-Iced with Sprinkles—In either vanilla or chocolate these aren’t fully iced and the rainbow sprinkles add a pop of color
- Black and Whites—Sometimes also called half-moons these double iced cookies are classic
- K’mish Bread/Mandel Bread/ Biscotti—Going by so many names, but always reminiscent of days gone by
- Chocolate Chip—Traditional style, enough said
- Oatmeal Raisin—Traditional style
- Assorted Seasonal Sugar Cookies—Coated with sanding sugar and cut in shapes to represent various seasonal holidays
- Sugar-Free; vanilla, chocolate chip, oatmeal raisin—Sorbitol replaces the sugar in these favorites
- Russian Tea Cakes—Vegan, sugar coated nut balls
Pareve Pastries-Large Cookies-Pies-Donuts
- Cupcakes; vanilla, chocolate—Topped with vanilla or chocolate buttercream style frosting
- Assorted Danish; cherry, blueberry, raspberry, chocolate, apple, apricot, prune, poppy seed, lemon, non-dairy cheese—Great for breakfast, brunch, or a midday snack there’s a flavor for everyone
- Cinnamon Sticky Bun; nut, raisin, mix—Made with molasses and honey this is the cure to your sweet tooth, also great for breakfasts
- Chinese Cookie; plain, chocolate drop—Recognized wildly popular marble cookies
- Chocolate Chip—Traditional style, enough said
- Black and White—Sometimes also called half-moons these double iced cookies are classic
- Oatmeal Raisin—Traditional style
- Hamentaschen—Triangular shaped cookies with fruity filling
- Honey Cake Buns—Dough folded around in on itself saturated with honey
- Coffee Crumb Cake—Square of marble cake with cinnamon crumb topping
- Cigars; raspberry, chocolate—Thick pastry dough filled with raspberry or chocolate topped with icing
- Almond Horn—Almond paste baked into thick pastry dough
- Brownies—Fudgy texture topped with walnuts and chocolate chips
- Macaroons; vanilla, chocolate—Gluten Free, toasted coconut mixed with sugar syrup
- Potato Boureka—Mashed potato filled pastry pockets, more savory than sweet
- Apple Turnover—Pastry pockets filled with sweet apple, topped with vanilla icing
- Apple Strudel—Apple filled rolled dough, also available in sugar-free
- Baklava—Flaky phyllo dough layered with nuts and honey
- Eclairs—Two bite, cream filled goodness
- Napoleons—Flaky puff pastry sheets layered with vanilla flavored French Cream
- Petit Fours—Mini cake bites overlaid with vanilla icing glaze
- Chocolate Mud Cake—Single-serve chocolate cake with chocolate frosting in the middle, overlaid with chocolate icing glaze
- Pineapple Upside Cake—Vanilla cake saturated with pineapple juice, topped with a pineapple slice and maraschino cherry
- Bread Pudding—Challah broken up remixed with raisins, cinnamon, sugar, and baked to a soft consistency
- Babka; raisin, chocolate—On the fine line between bread and cake, often enjoyed with tea or coffee
- Loaf Cake; vanilla, chocolate, lemon, chocolate chip, marble, honey, carrot, gingerbread—Pound cakes in various flavors
- Jewish Apple Cake—Popular ring shaped cake baked with apples and raisins, topped with cinnamon crumbs
- Mini Cream Cakes; Boston Cream, Bavarian Cream, Vanilla, Chocolate—Single-serve vanilla or chocolate specialty cakes
- Pies; apple, cherry, blueberry, mixed berry, pumpkin, peach, pecan, chocolate mousse, non-dairy cheesecake, lemon meringue—Available open, with crumb topping, or latticed second crust, there’s always room for pie
- Donuts; rings, filled—Not just for Chanukah, donuts available in multiple flavor types ranging from simple glazed to Boston Cream filled
- Glazed Coffee Roll—Donut dough rolled in a cinnamon spiral, glazed in honey
Glazed Apple Fritter—Donut dough bursting with apple filling, glazed in honey
Challah Breads
- Challah; egg, water, whole wheat, multi grain, raisin—Shabbat standard also great for French Toast
- Rolls—Challah rolls, sweet rolls, long rolls, dinner rolls; plain, onion, seeded
- Bialys—Bagels’ cousins sometimes also known as onion pockets
- Sourdough—Great for dips and spreads
- Rye; plain, seeded, marble, pumpernickel—Classic deli flavor for your favorite sandwiches
Cakes– There’s always a reason to celebrate yourself and others
6”, 8”, 10”, quarter-sheet, half-sheet, full sheet- Vanilla
- Chocolate
- Marble
- Chocolate Chip
- Black and White
- Strawberry Shortcake
- Boston Cream
- Bavarian Cream
- Red Velvet
- Rum
- Lemon
- Black Forrest
- Tiramisu